Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, plantain dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Plantain Dessert recipe out of our category Spices! Plantain Cake Recipe Plantain Bread Plantain Recipes Cupcake Recipes Baking Recipes Dessert Recipes Easy Beef Stir Fry Beignet Recipe Breakfast Cake. Peel the plantain and cut in half, lengthwise.
Plantain Dessert is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Plantain Dessert is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook plantain dessert using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plantain Dessert:
- Make ready 3 tbsp sago, rinse and soak for 10 mins
- Take 80 grams sugar
- Make ready 3 pandan leaves washed and knotted
- Make ready 2 overripe horn plantain or 4 bananas– peeled and sliced into 1 cm thick pieces
- Take 150 ml coconut milk
- Take 200 ml water
- Prepare Half tsp salt
I really appreciates all your supports. Today I''m making a dessert with plantain , coconut and. Plantains, also known as plátanos, are closely related cultivars of fruit or dessert banana. In general, they treated as vegetables in the kitchen much like fellow tropical.
Instructions to make Plantain Dessert:
- Bring water, sugar, pandan leaves and salt to boil. Stir and cook over medium heat till sugar dissolves
- Add in sago and coconut milk. Continue stirring to prevent curdling. Add in the plantain/bananas and cook for another 3 mins or till bananas are slightly soften.
- Ready to serve. Spoon into individual bowls and enjoy. Best serve warm..
Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes I made some changes and additions to this recipe. Plantains aren't meant for eating right out of the peel, but they are transformed into a gently sweet dessert when caramelized. Unlike dessert bananas, plantains are almost always cooked before eating. Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals.
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