Chia and flaxseed bread
Chia and flaxseed bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chia and flaxseed bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A basic bread recipe with the addition of soaked chia and flax seeds. A very easy recipe to make. Though chia and flax seeds are both incredibly healthy, many people wonder if one is healthier than the other.

Chia and flaxseed bread is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chia and flaxseed bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chia and flaxseed bread:
  1. Get 3 cups all purpose flour
  2. Take 1 tsp salt
  3. Take 1 tsp sugar
  4. Get 1 tbls instant yeast (Sachet type)
  5. Get 2 tbls melted butter
  6. Prepare 1 1/2 cups warm water
  7. Take 1 tbls chia seeds
  8. Get 1 tbls flaxseed
  9. Take 1 tbls vegetable oil
  10. Take 1 tbls milk

I just felt like something healthy. I nailed it, just by accident. Try it, it's simple and yummiest ever. Chia seeds and flaxseeds are both good additions to your diet.

Steps to make Chia and flaxseed bread:
  1. Mix the dry ingredients and then add butter and mix till combined
  2. Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
  3. Knead dough by hand or in a mixer until dough is soft and pliable
  4. Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
  5. Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
  6. Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
  7. Allow to cool on a cooling rack before slicing and serving.

Somewhere between chia pudding and flax crackers many folks enjoy both of these nutrient-dense seeds, while likely noticing their similarities and wondering, what is the difference? To ensure maxium life span we advise that you also refrigerate the bread. Cheesy Flax & Chia Seed Cracker Bread (Low Carb and Gluten Free). So if you've been hanging Ground Flaxseed Pudding. Chia pudding is sooooo last year amirite?!

So that is going to wrap this up with this exceptional food chia and flaxseed bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!