Pempek or Mpek-mpek
Pempek or Mpek-mpek

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pempek or mpek-mpek. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pempek, mpek-mpek or empek-empek is a Savoury Indonesian fishcake delicacy, made of fish and tapioca. Pempek is served with rich sweet and sour sauce called. Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia.

Pempek or Mpek-mpek is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pempek or Mpek-mpek is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pempek or Mpek-mpek:
  1. Get For the Fish Cake :
  2. Get 1 kg gram flesh of Spanish mackerels, grounded
  3. Prepare 6 eggs yolks
  4. Take 400 ml ice water
  5. Take 4 tablespoon salt
  6. Prepare 2 tablespoon white sugar
  7. Take 2 teaspoon white pepper powder
  8. Get 2 teaspoon garlic powder
  9. Make ready 6 tablespoons vegetables oil
  10. Take 1 kg - 1.5kg sago flour/ tapioka flour
  11. Prepare For the Sauce (Cuko) :
  12. Take 500 gram palm sugar
  13. Get 4 tablespoons white sugar
  14. Take 10 cloves garlic
  15. Make ready 50 gram bird's eye chilli (optional)
  16. Prepare 1 teaspoon salt
  17. Prepare 3 tablespoon tamarind paste (deepen on how sour you like)
  18. Make ready 500 ml water
  19. Prepare Additional Ingredients :
  20. Get Cucumber
  21. Make ready Egg noodles, cooked
  22. Take Grinded dried shrimp (optional)

Stock Photo - pempek or mpek-mpek. Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce). Sometimes local people also add yellow.

Instructions to make Pempek or Mpek-mpek:
  1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
  2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
  3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
  4. Deep fry the cooked pempek.
  5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter.
  6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).

Daftar resep pempek : Mpek mpek Pempek dos ekonomis Pempek ikan sarai/dencis besar anti gagal Pempek Panggang Pempek Kulit (Recipe Xanderskitchen) Pempek Kapal Selam Pempek Bakar teflon Pempek adaan Empek Empek kapal selam Palembang Pempek. Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra. It is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cuko is made from brown sugar, chilli pepper, garlic, vinegar, and salt to boiling water. There are many varieties of Pempek.

So that’s going to wrap it up with this exceptional food pempek or mpek-mpek recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!