Peanut Butter cookies with Chia
Peanut Butter cookies with Chia

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, peanut butter cookies with chia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could serve them to my kids at breakfast. Then my brother-in-law came over and ate half the batch! They are truly delicious, chock full of peanutty flavor and a blend of chewy and crunchy textures.

Peanut Butter cookies with Chia is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Peanut Butter cookies with Chia is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter cookies with Chia:
  1. Prepare 75 g soft butter
  2. Make ready 75 g chia peanut butter
  3. Take 30 ml condensed milk
  4. Get 25 g brown / palm sugar
  5. Get 90 g all-purpose flour
  6. Prepare 10 g maizena flour
  7. Make ready 1/4 tbs baking soda

Sweet and Salty Peanut Butter Chia Seed Pudding. I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week. It's great for refuelling with a nice balance of protein, fats and carbohydrates. This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat.

Steps to make Peanut Butter cookies with Chia:
  1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
  2. Add brown sugar and stir well
  3. Add the maizena along with 50g of flour and mix well
  4. Add the remaining flour together with the baking soda
  5. Once it's mixed, it should give you a good dough texture, no longer sticky
  6. Meanwhile, preheat the oven at 175°c
  7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
  8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
  9. You can tell it's done when there is golden crown on the bottom edge of each cookies
  10. Remove from oven and let it cool in room temperature to let the cookies firm / hard
  11. Store them in an airtight container / jar

Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB. Very good cookies with just a little tweaking. Peanut Butter Chia Pudding an healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.

So that’s going to wrap it up with this exceptional food peanut butter cookies with chia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!