Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green moong/green gram drinks. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Moong/Green Gram Drinks is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Green Moong/Green Gram Drinks is something which I’ve loved my entire life. They are fine and they look fantastic.
Traditional Mangalorean Green Gram Drink Recipe As you all know green gram has a lot of health benefits, helps reduce weight and fights obesity. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.
To begin with this recipe, we must first prepare a few ingredients. You can have green moong/green gram drinks using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Moong/Green Gram Drinks:
- Get 2/3 cup green moong
- Make ready 1/4 cup sago pearl
- Get 2 cup water
- Prepare 2 tbsp sugar
- Make ready pinch salt
Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of Enjoy the goodness of green gram, and reap its many benefits. Try these incredibly delicious Is their any use of excess water from soaked mong Someone told me that we can drink it as it alos have. Mung bean also known as green gram or moong bean are called as pesalu in telugu, hesarukalu in kannada, pasi payaru in tamil and mung sabut in hindi. Green gram are high in protein, fiber and vital nutrients.
Steps to make Green Moong/Green Gram Drinks:
- Soak the green moong and sago pearl for 30 minutes
- Add water to the cooking pot. Add the green moong into pot. Cook it for 20-30 minutes until the green moong half cooked with low medium heat.
- Add the sago pearl into it. Keep stirring it otherwise the sago will stick at the bottom of the pot. Cook for 10 minutes.
- Add the sugar and salt. At this time, the moong and sago should be well cooked. Switched off the heat.
- Serve it while it is hot or keep it in the fridge and serve it cold as snack. You may add coconut milk as optional.
Sprouting enhances the nutrition and are easily digestible. So Green gram dal fry has now become a common side dish at home. Its really healthy and rich without any fatty items like cream, milk or butter! You can make dal fry or dal tadka with split moong (de husked though) or even moong dal kichdi. Everything under my recipe index. please refer.
So that’s going to wrap it up for this special food green moong/green gram drinks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
