Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potatoes fritter. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make crispy and delicious potato latkes or potato fritters. These potato fritters with red lentils are super easy to make and so delicious! They're best with spicy sriracha mayonnaise.
Potatoes Fritter is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potatoes Fritter is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook potatoes fritter using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potatoes Fritter:
- Prepare 500 gr potatoes
- Prepare 50 gr chopped spring onion
- Get 25 gr chopped green chili (optional)
- Get 50 gr sago pearl (optional)
- Make ready 1 egg white
- Prepare 1 tsp Salt
- Prepare 1/4 tsp Pepper
- Prepare Chili powder
- Make ready Oil for deep frying
- Take Tomato ketchup and mayonaise (optional condiment)
Potato fritters are essentially a potato side dish or meal accompaniment, just like British chips or French fries. They consist of slices of potato deep-fried in a simple batter. Veggie Potato Fritters - Crispy oil free fritters that are baked, not fried, make a Baked potatoes, roasted potatoes, mashed potatoes, fried potatoes, french fries, tater tots, potato salad, potato. Learn how to make crispy and delicious potato latkes or potato fritters.
Instructions to make Potatoes Fritter:
- Peel, cut the potatoes into 4 pieces each. Boil the potatoes with water and salt until soft.
- Strain the potatoes and mash it with potato masher or just with a spoon.
- Let it cool a moment. If you would like to use sago pearl, please soak the sago pearl in advance. Here in Indian, I use the local sago/sabudana. I soaked it for minimum 30 mins - 1 hour.
- Add the chopped spring onion and chili, salt, pepper, drained and soaked sago into the mashed potato. Taste it whether need more seasoning.
- Shape the mixture into flat round potato patty. Keep it aside.
- Heat the oil in frying pan.
- Deep the potato patty into egg white.
- Place it into the frying pan, deep fry it until golden brown both side.
- Transfer out to the plate with a napkin.
In our Food Love Story Marc makes sweet potato fritters to share with his health-conscious Dad. Find the recipe & more healthy snacks at Tesco Real Food. Sweet Potato Fritters are the perfect gluten-free and The Myers Way® approved food. They're a great option for the whole family no matter how old they are. Potato Fritter Sliders, is a game day twist of the humble Mumbai street food, Vada Pav.
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