Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peppery sago. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
Peppery Sago is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Peppery Sago is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have peppery sago using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppery Sago:
- Get 1 bowl soaked and strained sago
- Prepare 2 green chillies chopped
- Get 1 Onion chopped
- Make ready 1 Capsicum chopped
- Prepare 1 Tomato chopped
- Get 1 Tsp cumin seeds
- Prepare 2 tsp chopped curry leaves
- Prepare handful Roasted peanuts
- Take 1 tsp Roasted kasuri methi
- Get 1 tsp Chilli flakes
- Make ready 1 tsp Oregano
- Get 1 Tsp peri-peri masala
- Make ready 1 tsp Ching's schzwan chutney
- Make ready 2 Tbsp Oil
- Take Pinch asafoetida
- Make ready 1 Tbsp coriander powder
- Make ready 1 Tsp tomato ketchup
In later years my mother often made a steak and mushroom pie recipe without sago, using the same hot water pastry that Aunty Josie used. However, she recommended that I allow the pastry to chill. Sago Kichen focus on food qualities, service, extended exotic imported tea. At Sago Kitchen, our signature dish are "Grilled Catfish" aka baby shark, Steamed rice cake, Chicken clay pot, Viet Crepe, Pan fried flour cake, Tumeric noodle and many more that make us stand out within Vietnamese restaurant.
Instructions to make Peppery Sago:
- Heat oil in a pan,add green chillies,heing, curry patta,cumin & onions,saute it.Now add Capsicum, tomato with salt and cook for 2 min.
- Now add shejwan chutney,and masale with little bit tomato ketchup.Fry at medium flame,add sago into this and cover to cook for 2 min.Now add peanuts, kasoori methi, origano & chillyflakes and mix nicely.
Add and mix in the pepper. Whilst the steak is cooking, soak the sago in water to cover. There are also traceable amounts of vitamins, specifically folic acid and various other B-family vitamins. Due to this compact nutrient profile, sago is almost. I used black pepper sized sago which was perfect.
So that’s going to wrap it up for this special food peppery sago recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
