Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vermicelli/sago payasam. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Semiya payasam or vermicelli payasam is one of the easiest payasam varieties that can be prepared even by bachelors or To make semiya payasam , vermicelli is fried and then simmered in milk. Easy Vermicelli Payasam Recipe: Step by Step Vermicelli Payasam Recipe, Tips to Vermicelli Payasam is an authentic South Indian recipe. This classic dessert recipe is made using milk.
Vermicelli/Sago Payasam is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vermicelli/Sago Payasam is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vermicelli/sago payasam using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vermicelli/Sago Payasam:
- Make ready 1 litre Milk
- Prepare 150 gms Vermicelli
- Take 50 gms Nylon Sago
- Take 200 gms Sugar
- Prepare 1 tsp Cardamom powder
- Get 25 gms Cashew nut
- Take 25 gms Raisins
- Prepare 2 tbsp Ghee
Learn how to make fine vermicelli payasam in microwave fully. Easy method, even beginners and bachelors. Heat ghee in a kadai and then fry the cashew nuts and raisin,till golden brown. Take out in a plate,keep aside.
Instructions to make Vermicelli/Sago Payasam:
- Take a pan add sago dry roast few minutes it will change white colour and crackle that time turn off the gas.
- Take a wok add ghee add Cashew nut and raisins fry light golden in colour. Then add vermicelli dry roast few minutes.
- Take a pan add milk once boiled add sago cook five minutes and then add vermicelli cook five minutes add sugar cook few minutes. Then add cardamom powder, raisins and Cashew nut. Payasam ready to serve.
Javvarisi Semiya Paal Payasam (Sago Vermicelli Milk Pudding/ Kheer). A real South Indian cannot live without payasam for a sweet occasion or rather any feast. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all.
So that is going to wrap it up with this special food vermicelli/sago payasam recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
