Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sago bowl chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sago bowl chaat is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sago bowl chaat is something which I’ve loved my whole life.
Great recipe for Dinner platter - Kachu and Phulia puri. #dinner #mealplanchallenge This is a dinner special item of south Gujarat. So the if you eat anything in raw state it retains all it's nutritional value and is healthy too! So kachu is a sabji that is not.
To get started with this recipe, we must prepare a few ingredients. You can have sago bowl chaat using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sago bowl chaat:
- Make ready For sago bowl (sabudana katori):
- Prepare 1/2 cup sabudana washed and soaked
- Prepare 3 medium sized potatoes boiled and grated
- Get 2 tsp green chilli paste
- Get to taste Salt
- Get 1 tsp roasted cumin seeds powder
- Take 1/2 tsp black pepper powder
- Prepare As required Oil for deep frying
- Make ready For filling:
- Take 1/2 tomato cut into pieces
- Take 1/2 raw mango cut into pieces
- Take 1 tbsp red coloured capsicum cut into pieces
- Take 2 tbsp green coloured capsicum cut into pieces
- Get 3 tbsp yellow coloured capsicum cut into pieces
- Take 1/2 boiled potato cut into pieces
- Take 2 tbsp chopped coriander leaves
- Take 1 tsp chaat masala
- Prepare 1 tsp red chilli powder
- Make ready to taste Salt
- Prepare For toppings:
- Make ready 1/2 cup hung curd
- Make ready 1/4 cup thick sweet chutney
- Get 1/4 cup green chutney
- Prepare As per taste Chaat masala to add the zing
In a mixing bowl add soaked sago, boiled and grated sweet potato, chaat masala, finely chopped green chillies, coriander powder, cumin powder, chopped coriander leaves. In a blender add half of the soaked sago and one pulse it and add to mixing bowl. Add rock salt and mix the all ingredients. Take a non-stick pan and heat oil.
Instructions to make Sago bowl chaat:
- For the sago bowls: Mix all the ingredients of the sago bowls (sabudana katori) properly.
- Give them shape of a katori and place the katori in a stainless steel sieve. Deep fry them from both the sides.
- Similarly make the other bowls/katoris. Keep them aside so they become cool.
- For the filling: Take all the ingredients for the filling in a plate.
- Mix everything together except the chopped coriander leaves. Add chaat masala, red chilli powder and salt to the ingredients.
- Arrange the sago bowls in a serving plate and place around 1 tbsp of the filling in the bowls.
- Top the filling with hung curd, sweet chutney and green chutney.
- Served with green chutney and thick sweet chutney. In different bowls curd and filling are also served.
Add sago and saute them on a medium flame until transparent, glossy and soft. Once the sago are cooked, add potatoes, dry fruits, red chilli powder, chaat masala and rock salt. Mix well to coat the ingredients with the spices. When cooked, take it off the flame and transfer it in a bowl. After that take all the ingredients, soaked sago, cooked potatoes, ground peanuts, cumin seeds, finely chopped green chillies, coriander leaves and salt in a bowl.
So that’s going to wrap it up for this exceptional food sago bowl chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
