Sago Rice Kheer
Sago Rice Kheer

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sago rice kheer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sago Rice Kheer is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sago Rice Kheer is something which I have loved my entire life.

Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. Kheer recipe with step by step photos. Rice kheer is a favorite Indian dessert made with basmati rice, milk, nuts.

To get started with this recipe, we must first prepare a few components. You can cook sago rice kheer using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sago Rice Kheer:
  1. Take 2 Litters milk
  2. Get 1 cup sugar
  3. Take 1/2 cup Sago Dana
  4. Take 1/2 cup rice flour
  5. Make ready 1/2 tsp green cardemom seeds
  6. Take 10 blanched and peeled almonds
  7. Take 1 tbls rose water
  8. Prepare Chandi m warrk (per choice)
  9. Take 1/4 cup chopped Almonds
  10. Take 1/4 cup chopped Burfi

Flavored with cardamom, nuts & rose. This is a delicious kheer that is perfect for any festival. As I mentioned in my previous post I prepared this on the auspicious day of Ugadi. The kheer turned out so yummy and… Related: Carrot Sago Kheer.

Instructions to make Sago Rice Kheer:
  1. Soak the sago Dana in half cup water for half an hour. Set aside.
  2. In a wok add milk and cardemom seeds, let it simmer. Now add soaked sago Dana cook on low flame for 10 Minutes.
  3. Add rice flour, blanched Almonds and sugar in it. When it's thicken let the flame low to medium. When bubbles are appears on top then add rose and mix well.
  4. Let the Mixture cool at room temperature. Then pour in Matti ke bartan.
  5. Decorate it with chopped almonds,chopped burfi and chandi ke warrk. Place in fridge and serve chilled.

Kesari Rice Kheer is a classic, rich and creamy Indian rice pudding cooked with rice and milk,and is flavored with cardamom, saffron and rose water.. Sago Kheer, Paneer kheer, Vermicelli payasam / Semiya payasam, Rice payasam, Aval payasam Good collection specially i like the Sago kheer with sugar,i added saffroind brand saffron & it was. Rice kheer recipe or Indian rice pudding - Very easy to make at home. This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry.

So that’s going to wrap it up with this exceptional food sago rice kheer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!