Cinnamon Bun Chia Pudding
Cinnamon Bun Chia Pudding

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon bun chia pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whisk together the dairy free milk, maple syrup and cinnamon Stir in the chia seeds and raisins Allow to set in the fridge, preferably overnight. Cinnamon Raisin Chia Pudding is a delicious breakfast or snack made with five ingredients & five minutes of prep. This cinnamon raisin chia pudding is creamy, with the warmth of the cinnamon pairing perfectly with the sweetness of the dates and the chewy bits of raisin.

Cinnamon Bun Chia Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Bun Chia Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon bun chia pudding using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Bun Chia Pudding:
  1. Get 230 ml dairy free milk
  2. Take 2 tsps maple syrup
  3. Prepare 40 g chia seeds
  4. Prepare 1 tbsp raisins
  5. Prepare 1/2 tsp ground cinnamon

All Reviews for Apple Cinnamon Chia Pudding. Apple Cinnamon Chia Pudding. this link is to an external site that may or may not meet accessibility guidelines. Combine the almond milk, chia seeds, agave nectar, cinnamon, vanilla, and salt in a large bowl. Stir until well combined. (Make sure the chia seeds are completely coated in almond milk in order to ensure proper absorption.) How to make cinnamon apple pie chia pudding.

Instructions to make Cinnamon Bun Chia Pudding:
  1. Whisk together the dairy free milk, maple syrup and cinnamon - Stir in the chia seeds and raisins - Allow to set in the fridge, preferably overnight

Mix the chia pudding ingredients together in a bowl and place in the fridge to set for at least one hour, or overnight. After an hour you'll have a thick and creamy mixture like this! This light and refreshing take on cinnamon chia pudding gets sweet vanilla flavor and loads of nutrition from Vanilla Whey Shakeology (or try it with Chocolate Whey Shakeology). Top with your favorite seasonal fresh fruit. Try our other tempting chia pudding recipes.

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