Osechi Dried Sardines
Osechi Dried Sardines

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, osechi dried sardines. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Osechi Dried Sardines is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Osechi Dried Sardines is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have osechi dried sardines using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Osechi Dried Sardines:
  1. Make ready 1 bag Small dried sardines
  2. Take 1 tsp White sesame seeds
  3. Prepare 1/2 tbsp Sake
  4. Get Sauce ingredients
  5. Get 1 tbsp Soy sauce
  6. Get 1 tbsp Mirin
  7. Make ready 3 tbsp Sugar
  8. Get 3 tbsp Water
Steps to make Osechi Dried Sardines:
  1. Select evenly-sized sardines and discard any of the broken bits. Roast the white sesame seeds and mince using a sharp knife.
  2. Slowly dry roast the sardines in a frying pan on low heat, taking care not to burn them.
  3. When they become brittle to the extent that you can break them cleanly in half, transfer to a colander and gently shake to filter out any crumbs.
  4. Bring the sauce ingredients to a boil in a frying pan. When the bubbles increase in size, add the sardines and briskly coat until evenly coated.
  5. When evenly coated, remove from heat, sprinkle in sake, and gently toss.
  6. Transfer the seasoned sardines to a tray lightly coated with vegetable oil (not listed), spread out evenly in one layer to cool and scatter the sesame seeds.

So that’s going to wrap this up with this special food osechi dried sardines recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!