Mango sago dessert
Mango sago dessert

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango sago dessert. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

An Easy & Healthy Summer Dessert. Mango sago is a delicious tropical-tasting dessert, and it's also quite healthy! If you wanted to make this vegan, you can simply replace the condensed milk with simple syrup or agave.

Mango sago dessert is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mango sago dessert is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mango sago dessert using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango sago dessert:
  1. Get 2 big mango
  2. Take 1 cup sago Dana
  3. Make ready 250 gram milk
  4. Get 1/2 cup shuger
  5. Get 1/2 tsp elaichi powder
  6. Prepare Nuts required
  7. Prepare 1/2 pack creem
  8. Take 1 pinch zarda Ka rang

The hard part is cooking the tapioca pearls, but if you follow the procedure correctly, you will be rewarded with a refreshing and delightful dessert. Mango pomelo sago is a sort of contemporary Hong Kong dessert. And now, it is a good choice to serves with drinks or other desserts. Mango sago is also called yang zhi gan lu(ζ₯Šζžη”˜ιœ²) in Chinese.

Instructions to make Mango sago dessert:
  1. Mango ko cut kerlen 1cup sago Dana ek bowl me bhigo dein 10 minutes nuts me Jo ap ko pasand ho wo use karein me ny akhrot liye hy
  2. Milk ko ek pen me gram karein sat hi shuger ko deselov karein ab is me sago Dana add karein or low flame per cook karein itna ke thihk ho Jaye
  3. Eilachi powder dalen mix karein gajrda ho Jaye to flame off krden Room temperature per thanda Kar
  4. Ab bleander me mango creem milk shuger or 1 pinch zarde Ka rang Dal Kar bleand Kar Lein
  5. Mango Puri ready hy sago Dana BHI room temperature per thanda ho gya or mango cubes choty choty cut krlen garnish krny ke liye
  6. Ab ap glass Lein ya cup ya phir small bowl his me Chen serve karein phly hum sago Dana add karein Gy phir is me mango puri
  7. Phir sago Dana or bhir me ny yahn Nora's use kiya hy ap jelly BHI use Kar sakty hen
  8. Is trha lyear lgaen or thanda krny firdge me Rakh dein 1houre ke baad serve karein mango sago dessert πŸ˜‹

Famously Known Desserts Using Real Mango Blended Into Juice Served With Sago And Asian Grapefruit. Ice Cream Alphonso Mango, Caribbean Coconut, Madagascar Vanilla, Matcha Green Tea, Monthong Durian Mango Sago with Pomelo Dessert: Making mango sago with pomelo is so quick, fuss-free and needs minimum washing up - the perfect make-ahead dish to bring to a party! Mango sago is a popular dessert in Hong Kong and Taiwan. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. Mango pomelo sago is a type of contemporary Hong Kong dessert.

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