Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango-sago kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Once the kheer is cooked then pour it into bowl and then add readymade milk masala and mix well. •. Sago Kheer Coconut Payasam Badam Kheer Carrot Kheer Banana Payasam Wheat Rava Kheer Pineapple Sago Kheer. Since it is mango season, i thought of making mango recipes to share it.
Mango-Sago kheer is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango-Sago kheer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango-sago kheer using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango-Sago kheer:
- Make ready 1/2 cup soaked Sabudana/sago
- Prepare 1/2 litre milk
- Take 1/4 cup milkmaid
- Make ready 1 cup mango pulp
- Take 1/4 cup sugar
- Prepare 1 tbs Cardamom powder
- Take 2-3 string kesar
- Take 2 tbs chopped dry fruits of your choice
- Prepare 1 tbs ghee
Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations. I have been doing it for the past few weeks.
Steps to make Mango-Sago kheer:
- Keep a pan on medium flame add milk and let it boil, once boiling add sago and let it cook for 10 minutes. Add sugar and mix well. Let this get completely cool down.
- Once the kheer is cool add Mango pulp, roasted dry fruits in ghee, kesar, cardamom powder and milkmaid. Mix nicely and keep in refrigerator. Mango-Sago kheer is ready to serve chilled.
I decided to take pictures of that prasadham which i am making and share it here. Last week i made sheera, this week it is mango sago kheer. Mango & Sago PuddingCooking With Shobana. sago, milk, mango, mint leaves, mangoes, sweetened condensed milk. Sagor Payes / Sabudana Kheer - a Sweet DessertBaisali's homely kitchen. But then it was again a dark, cloudy day as it's been for past few weeks in here so didn't get the pictures I wanted it to be, now don't think cloudy means we are having good weather it's still hot and humid as.
So that’s going to wrap it up with this exceptional food mango-sago kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
