Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sago custard kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sago kheer /sabudana kheer with custard extra taste #Aishacookingvlogs#Lock_down kheer #Sabudanakheer #Aishacookingvlogs #sagopudding #Summerspecialrecipes. How to make Sitaphal and Sabudana Kheer-Custard apple pulp gives this sago kheer a new Taste : Sweet. Ingredients for Sitaphal and Sabudana Kheer Recipe.
Sago Custard Kheer is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sago Custard Kheer is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sago custard kheer using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sago Custard Kheer:
- Prepare 1/4 cup sago
- Prepare 500 ml milk
- Prepare 2 tbsp custard powder
- Make ready 1/2 cup sugar
- Make ready 1/4 tsp cardamom powder
- Take 6-7 cashews
Sabudana Sago Kheer / Tapioca Pudding. Due to illness mostly patients lose their desire to eat anything. carrot payasam or carrot kheer recipe - a must try kheer recipe with delicious creamy texture , full of flavor and richness from nuts and milk. Sago Kheer is a delicious combination of Sago and Milk made into a deseert. Serve this delicious Kheer as a dessert after your everyday meals or for your weekend meals.
Instructions to make Sago Custard Kheer:
- Soak sago for 3 hours.
- Now let the milk come to boil.
- Mix the custard powder with 1/2 cup milk till smooth and keep aside.
- Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes.
- Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick.
- Remove from fire and keep aside to cool down.
- Garnish with dry fruits and Serve chilled.
Sago (Saboodana) Kheer recipe: Try this Sago (Saboodana) Kheer recipe, or contribute your own. Wash and allow sago to fluffy up in the drained moisture. Sabudana kheer banane ki vidhi, Sabudana kheer recipe,Tapioca Pudding, Sago Payasam. You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains.
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