Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chia seed pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chia seed pudding is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chia seed pudding is something that I have loved my whole life.
Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. The process of making chia pudding is so easy! The first step is to stir together your chia seeds and milk in a mason.
To get started with this recipe, we have to prepare a few ingredients. You can have chia seed pudding using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chia seed pudding:
- Take 1 tablespoon chia seed
- Take Equal amount of plant based yogurt and plant based milk
The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit! All you need to make chia pudding are chia seeds and a liquid (usually non-dairy milk).
Instructions to make Chia seed pudding:
- Mix together and set in the fridge for at least 4hours over night I find is best
This chia seed pudding has been my little obsession lately. Chia pudding is extremely easy to make, using just chia seeds, plant milk, a little sweetener and vanilla. Fresh citrus, vanilla and honey are a perfect match for chia seeds. Especially when you're using a base of creamy homemade cashew milk. For chocolate chia seed pudding I recommend dissolving cocoa in boiling water.
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