Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy sago rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Deep fried sago and potato rolls flavoured with roasted peanuts. Ingredients for Sago Potato Rolls Recipe. Learn just how easy and simple it is to make sushi with my step-by-step video tutorial!
Spicy sago Rolls is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spicy sago Rolls is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy sago rolls using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy sago Rolls:
- Take 6 boiled potatoes
- Take 1 cup soaked sago
- Get 4 green chillies chopped
- Get 2 tablespoon green coriander leaves chopped
- Make ready 15 curry leaves
- Take 1/2 tsp mustard seed
- Make ready 1/2 tsp Jeera /cumin seeds
- Make ready Pinch asafoetida
- Make ready 1 teaspoon red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1 tablespoon garam masala
- Prepare 1 tablespoon Ginger garlic paste
- Get to taste Salt
- Get As needed Oil for frying
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Instructions to make Spicy sago Rolls:
- Peel the boiled potatoes
- Cut boiled potatoes
- Soak sago for one an hour
- In a kadai add oil and crackle mustard seed and jeera
- Add red chilli powder,turmeric powder,salt, garam masala and ginger garlic paste then add chopped potatoes
- Mix it properly and add curry leaves and coriander leaves
- Let it cool and make rolls
- After making rolls roll it in the the soaked sago
- And deep fry it in hot oil
- And spicy and hot sago rolls are ready serve hot with tomato sauce
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