Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sago- potato meduvada.. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sago- potato meduvada. is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sago- potato meduvada. is something that I’ve loved my whole life. They’re nice and they look fantastic.
These fritters are made with sago, potatoes & peanuts! Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. paper dosa recipe
To get started with this particular recipe, we must prepare a few ingredients. You can have sago- potato meduvada. using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sago- potato meduvada.:
- Get 1 cup Soaked sago
- Get 2-3 boiled potatoes
- Take 2-3 green chilli finely chopped
- Take as required Chopped coriander leaves
- Make ready 1 tsp grated ginger
- Get to taste Salt
- Take 1/2 cup roasted and coarsely grind peanuts
- Get 2 tsp lemon juice
- Take 1 tsp chat masala
- Make ready 1/4 tsp black pepper powder
- Get as required Oil just for greasing
Medu vada, made with urad dal (black gram) flour. This vada is shaped like a doughnut with a hole in the middle (i.e. an approximate torus). Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. Medu vada is one of my favorite snack.
Instructions to make Sago- potato meduvada.:
- Keep ready all the ingredients.
- Peel and mash potato and add all the ingredient.
- Mix well and make just like dough.
- Make dumplings and shape like meduvada with the help of your hands.
- Put this vada in hot pan turn the side when one side is done.
- Cook till golden and crisp serve hot with chutney.
It is one snack I loved as a kid and still do. I especially like the crispy and fluffy medu vada. Vada-poori-potato sago medu vada poori aloo curry - Free india,food,breakfast,snack,Cuisine,Free photos,Free Images,vada-poori-potato sago,medu vada,poori,aloo curry, Photo by Bishnu Sarangi and more and are constantly. These are mostly made without onions, ginger, pepper & chilies based on the family customs. How to make Potato and sago Vada.
So that’s going to wrap this up with this exceptional food sago- potato meduvada. recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
