Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cathedral window jello sago drink. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cathedral window jelly dessert. #masterchef new year special. This is innovation in jelly Sonika Gupta. Add mini colored sago (tapioca pearl).
Cathedral Window Jello Sago Drink is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cathedral Window Jello Sago Drink is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cathedral window jello sago drink using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cathedral Window Jello Sago Drink:
- Make ready 1 pack Red jello
- Take 1 pack Green jello
- Make ready 1 pack Orange jello
- Take Sago Dana 1/2 cup boiled
- Take 1 can Evaporated milk
- Prepare 1 can Condensed milk
- Get Mix Fruits Cocktail 1 large
- Prepare 1 cup Cocktail Syrup
This recipe is simple, straightforward, and tested (as always). If you want your table to be colorful this holiday, then go with this dish. See more ideas about Cathedral window quilts, Cathedral windows, Quilts. This cathedral window gelatin's festive colors definitely fit the mood of the season and its creamy, melt-in-your-mouth texture is sure to please everyone at the party.
Steps to make Cathedral Window Jello Sago Drink:
- 1&1/2 cup water boiled and add jello and perpered other two jello with this amount of water
- Take a large bowl and add fruits cooktail
- Add one cup of cooktail syrup
- Also add Evaporated milk
- Add condensed milk
- Add boiled sago Dana and mix very well
- Lastly add three colors of jello
- Mix and refrigerator serve chilled
Your guests will be lining up for slice after slice! Broken glass jello is truly an impressive dessert that is as much fun to make as it is to eat. Cathedral window is a popular Filipino dessert often served during the holidays. The name comes from the fact that the colored jelly chunks resemble that of cathedral windows. Furthermore, the gelatin cubes are embedded in a delicious and creamy round mold.
So that is going to wrap it up with this exceptional food cathedral window jello sago drink recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
