Homemade Oil Sardines
Homemade Oil Sardines

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade oil sardines. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Oil Sardines is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade Oil Sardines is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade oil sardines using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Oil Sardines:
  1. Make ready 200 grams Japanese sardines
  2. Prepare 2 clove Garlic
  3. Make ready 10 peppercorns Pepper
  4. Make ready 2 Red chili pepper
  5. Get 2 sprigs Rosemary
  6. Prepare 3 Bay leaf
Steps to make Homemade Oil Sardines:
  1. Prepare the sardines. If they are small, you only have to remove the head, tail, and scales. The ones shown in the photo above were filleted.
  2. Soak the sardines from Step 1 in the salted water for 2 hours.
  3. Remove the seeds from the chili pepper, before slicing it into thin rounds. Slice the garlic. Crush the pepper pods.
  4. Remove the sardines in Step 2 from the water and pat dry with a paper towel.
  5. Add Steps 3 + 4 to a pot and pour in the olive oil until the sardines are covered.
  6. Simmer on low heat for 10 minutes. Cook over low heat so that the sardines don't move around.
  7. Pour into a jar to store. The sardines will fall apart easily, so handle them with care. You can eat them right away, but if you wait 2-3 days the flavors will blend and make it even more delicious.

So that’s going to wrap this up for this special food homemade oil sardines recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!