Beetroot Sabudana(SAGO) Khichdi
Beetroot Sabudana(SAGO) Khichdi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot sabudana(sago) khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Sabudana(SAGO) Khichdi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beetroot Sabudana(SAGO) Khichdi is something which I’ve loved my entire life.

Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it.

To get started with this recipe, we must first prepare a few components. You can cook beetroot sabudana(sago) khichdi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Sabudana(SAGO) Khichdi:
  1. Prepare 1/2 Beetroot(Grated)
  2. Prepare 1/2 cup Soaked sago(Sabudana)
  3. Take 1 tsp Green Chilli Paste
  4. Make ready 2 tbsp Coarsely Grind Peanuts
  5. Take 1 tsp Lemon Juice
  6. Take 1 Green Chily(Chopped)
  7. Get to taste Salt
  8. Get 1 tbsp Oil
  9. Take 1 Potati(Cubed)
  10. Get 1 tbsp Green Coriander
  11. Prepare 5-6 Curry Leaves
  12. Prepare 1/2 tsp Cumin Seeds

Sabudana khichadi is new to me and made this only twice so far. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps.

Instructions to make Beetroot Sabudana(SAGO) Khichdi:
  1. Soak the Sago(Sabudana) from half and hour and drain the extra water using Strainer. Take a pan, add oil add cumin seeds, curry leaves,Green Chilli Paste, Green Chilli,Potato and cook the potato.
  2. Once the potato has been cooked properly,then add coarsely grind peanut and grated beetroot. Saute it for 2-3 minutes.
  3. Now add the soaked sago and salt to taste. Once the Sago has been cooked properly then turn off the heat and add lemon juice and green coriander & give it a good mix.
  4. Here is your Beetroot Sabudana Khichdi.

By then the sago turns transparent. Cooking any further or leaving in the hot pan will. Making sabudana khichdi is very easy but little tricky to get perfect texture. My husband lived in Mumbai for many years and is a huge fan of many local Using Sabudana , i have shared here before Sabudana Thalipeeth , Sabudana Idli , Sabudana Vada , sago payasa etc. Before you try them don't. khichdi

So that is going to wrap it up for this exceptional food beetroot sabudana(sago) khichdi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!