Mixed Flour Sago Potato Pancakes
Mixed Flour Sago Potato Pancakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed flour sago potato pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Potato Flour Pancakes Recipes on Yummly Yam And Potato Pancakes, Sweet Potato Protein Pancakes, 'free From' Vegan Pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food.

Mixed Flour Sago Potato Pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mixed Flour Sago Potato Pancakes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mixed flour sago potato pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Flour Sago Potato Pancakes:
  1. Get 1 bowl soaked sago
  2. Make ready 2 tsp rice flour
  3. Make ready 2 tsp gram flour
  4. Take 2 tsp wheat flour
  5. Take 1/2 tsp garam masala powder
  6. Take 1/4 tsp cumin powder
  7. Prepare 1/4 tsp chilli powder
  8. Make ready 1/2 tsp dry mango powder
  9. Get As needed water
  10. Make ready As needed Oil for frying
  11. Get As needed Tomato sauce for garnishing
  12. Take To taste salt

Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra The eggs and flour help to bind the pancakes together.

Steps to make Mixed Flour Sago Potato Pancakes:
  1. In a bowl add all the ingredients,mix well and make a smooth pouring consistency batter.
  2. Heat a pan pour 2 tsp oil and spread it nicely.
  3. Pour a laddle full of batter and spread it evenly.
  4. When pancake leave the sides,then flip the pancake,pour 1 tsp oil more and fry it nicely from another side too.
  5. Cut the pieces of pancakes and serve it with tomato sauce.

Adding the cheese and parsley add even more flavor. From there - mix all the ingredients. Forming leftover mashed potatoes into patties and pan-frying them is easily the most delicious thing you can do with leftovers. If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes. What's not to love about hot, crispy potato pancakes topped with tangy sour cream?

So that is going to wrap it up with this exceptional food mixed flour sago potato pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!