Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, a soulful breakfast sago. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A soulful breakfast sago is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. A soulful breakfast sago is something that I’ve loved my entire life.
Breakfast sago pilaf (sabudana khichadi). (China Squirrel). This light, textural dish is often served as a fasting meal in the Indian province of Maharashtra. Roast peanuts, peel its skin and crush or grind roughly.
To get started with this particular recipe, we have to prepare a few components. You can have a soulful breakfast sago using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make A soulful breakfast sago:
- Get 1 cup soaked sago
- Make ready 2 tbsp groundnuts roasted
- Make ready 1 chopped potato
- Get 1 onion chopped
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Make ready leaf Some bay
- Prepare 2 chopped green chilli
- Take 1 chopped tomato
- Prepare to taste Salt
- Make ready 1 tbsp oil
Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia. Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. Here we present an innovative new preparation using this made-for-each-other combo.
Steps to make A soulful breakfast sago:
- Soake the sago for 1 hrs.
- Take a pan,let it hot,add oil.add chopped potatoes fry it till golden.then take it out.
- In the same pan add 1 tbsp oil,let it hot,thanAdd musterd seeds,cumin let it crackle.
- Add onion pink it.
- Now add tomato cook it 2 mins.add curry leaves.
- Add soaked sago,stir it continuesly.
- Now add fried potatoes,mix it,
- Add roasted groundnuts.
- Mix it properly.remove it from the flame.
- The healthy breakfast is ready now.serve it hot _hot.
- It is a super food.so add it your breakfast list.
A roll of plain flour and sago lovingly holds a soft stuffing of cooked and spiced. Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease and improving exercise performance. Here's an overview of sago's nutritional information, benefits, downsides, and uses. How to make Sago Pudding-Sago cooked with palm jaggery and coconut milk. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More.
So that is going to wrap it up with this exceptional food a soulful breakfast sago recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
