Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sago kheer/ javvarisi payasam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Javvarisi payasam is a sweet dish made with sago or tapioca pearls, sweetener, milk, cardamoms, cashews and raisins. Javvarisi is the tamil name to tapioca pearls & is often used to make payasam or kheer. This is a simple recipe that can be made in no time during festivals or occasions.
Sago kheer/ javvarisi payasam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sago kheer/ javvarisi payasam is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sago kheer/ javvarisi payasam using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sago kheer/ javvarisi payasam:
- Make ready 500 ml full cream milk
- Take 1/2 cup sago/javarisi
- Get 1/2 cup sugar
- Take 1 tsp cardamom powder
- Take 3 tbspn broken cashews
- Make ready 3 tbspn rasins
- Make ready 2 tbspn Ghee
- Take 2 cups water
- Make ready 1 pinch Salt
Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. The small white pearls cooked with milk and sugar to make a delicious dessert perfect for any occasion just like sheer khurma. / Javvarisi Payasam - Sago Kheer - Sabudana Kheer Recipe. Javvarisi Payasam - Sago Kheer - Sabudana Kheer Recipe. Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam.
Instructions to make Sago kheer/ javvarisi payasam:
- Take water in a vessel, add sago and a pinch of salt. Cook well. Keep aside.
- In a heavy bottom pan, add ghee and roast cashews and raisins. Remove in a separate bowl and set aside.
- In the same pan boil milk and sugar. Mix well till sugar dissolves.
- To this add the cooked sago along with water and boil 10 minutes. This kheer thickens as it cools so adjust the consistency accordingly.
- Add cardamom powder and the fried cashews and rasins. Serve hot or cold.
As tamil new year is nearing I wanted to post this simple easy payasam which has been long due. Javvarisi Payasam or Sago kheer with step by step photos and video. This yummy payasam is gluten free and one of the quickest desserts to make for guests or during festival times. As javvarisi happens to be a natural body coolant, it is advised to have this payasam often during. Javvarisi payasam recipe with step by step pics.
So that is going to wrap it up for this exceptional food sago kheer/ javvarisi payasam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
