Veggie Sago Poha
Veggie Sago Poha

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veggie sago poha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sharing with u all one more easy to make breakfast recipe with poha or flattened rice.they are quick to prepare & r healthy too. So do try this low cal. You can make it for your tiffin and breakfast Subscribe to my YouTube channel plzz.

Veggie Sago Poha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Veggie Sago Poha is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie sago poha using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Sago Poha:
  1. Prepare 1/2 cup raw sago (sabudana)
  2. Get 1 cup thick poha(rice flakes)
  3. Get 4 tbsp oil
  4. Take 1 tsp cumin seeds
  5. Prepare 1 pinch asafoetida
  6. Get As needed Curry leaves
  7. Take 2 onion chopped into long slices
  8. Make ready 1/4 cup grated carrot
  9. Make ready 1/4 cup green capsicum
  10. Make ready 1 tsp green chillies ginger paste
  11. Make ready 1/4 tsp turmeric powder
  12. Get 3 tbsp sugar powder
  13. Prepare 1 tsp lemon juice
  14. Get to taste Salt
  15. Prepare 1/2 cup roasted peanuts coarsely crushed
  16. Make ready As needed Finely chopped fresh coriander leaves to garnish
  17. Take As needed Besan sev and chanadal namkeen to garnish

We Specialise in Groundnut , Peanut , Sago , Poha , Murmura,Roasted Gram,Jaggery,Lapsi,Wheat Flour , Maida , Suji , Besan Etc. Rince poha well then soak it in. Poha Chivda is a very common and popular snack in Maharasthra and Karnataka. It is a low fat snack and also is As it is poha chiwda you can try this for Krishna Janmashtami festival which is nearing by.

Instructions to make Veggie Sago Poha:
  1. Wash and soak sago for 2 hours.
  2. Wash and keep poha aside for 1/2 hour. Keep all required ingredients ready.
  3. In kadhai add heat oil. Add cummin seeds as they splutter add asafoetida, curry leaves. Add all vegetables and mix and saute for few minutes.
  4. Add green chillies ginger paste, soaked sago and poha.
  5. Add turmeric powder, sugar powder, lemon juice and salt. Mix well. Cook for few minutes.
  6. Add roasted peanuts coarse powder and mix. Off the flame.
  7. Serve/ Relish Delicious Hot Veggies Sago Poha garnish with chopped fresh coriander leaves,besan sev and chanadal namkeen.

Read - Vegetable Poha Recipe in English. आवश्यक सामग्री - Ingredients for Veg Poha. hello mam kaise ho, mam poha mein peanut dalne se uska taste or bhi accha ho jata hai aapki sari recipes. This easy sago recipe is a wonderful porridge with cinnamon, cardamom, or fruit that is a delightful snack or dessert. Poha is a popular vegetarian Indian breakfast recipe. This breakfast staple from the state of Maharashtra (western India), is traditionally made with flattened dry rice, called Poha. Poha bhaiya is also known as Poha Pakoda or Poha Pakora made with doodhi, carrots, green peas.

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