Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana mixture/sago mixture. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana or Sago is very famous in India as one of the ingredients most suitable during fasting. Nylon Sago (smaller version of sabudana) is more transparent than common Sago. In this recipe, I have added sabudana to make it tastier, and it also helps in weight gain in babies and toddlers.
Sabudana mixture/Sago mixture is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sabudana mixture/Sago mixture is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana mixture/sago mixture using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana mixture/Sago mixture:
- Take 1/2 cup Sabudana /Sago
- Take 2 tbsp Oil
- Get 1 tbsp Peanut
- Prepare 1 tbsp Roasted Gram Dhal
- Prepare 1 tbsp finely chopped Cashew nut
- Make ready 1 tbsp finely chopped Dried Coconut
- Prepare 1 Red Chilli
- Take Leaves Curry
- Get to taste Salt
- Take Chilli Powder as required
- Prepare 1 pinch Asafoetida
It is really a very basic recipe pf sabudana mixture or chivda that you can change as per taste. To make sabudana chivda you need larger variety of sago known as nylon sago. While nylon sago is preferred you can also use regular ones if you have only that. Mix well and turn off the stove.
Steps to make Sabudana mixture/Sago mixture:
- Heat the kadai in medium Low flame with one tbsp of oil. Add the sabudana and roast it till fully puffed. Transfer it into the bowl.
- Now add 1tbsp of oil and roast all nuts one by one and mix it with puffed sago.
- Finally add pinch off Asafoetida, turmeric, chilli powder and salt. Mix well all together.
- Now the crispy sabudana mixture is ready to taste.
Remove from moulds and serve cold. Sabudana or sago kulfi is just what you need to treat yourself with a delicious, cold, creamy and milky treat in this sweltering weather. Let the mixture come to room temperature then add the cumin seeds and the chili flakes/ pepper powder. Grease a plate or a thick plastic sheet. Pour a spoonful of mixture and spread out gently.
So that is going to wrap it up with this exceptional food sabudana mixture/sago mixture recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
