Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy sago. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy sago is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy sago is something which I have loved my entire life. They are nice and they look wonderful.
Spicy Sago Pancake is a delicious snack usually consumed during religious fasts. This easy, comforting snack makes for an appetizing breakfast or light meal on non-fasting days too. Thai traditional spicy food sago with chilli Sago balls filled with minced pork and sweet pickled radish served as canape, traditional Thai dessert dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy sago using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy sago:
- Make ready 100 gram soak sago in water for 4 hours
- Make ready 2 medium size onion finely chopped
- Make ready 1/2 cup peanuts
- Get 1/2 cup cashew nuts
- Prepare As needed fresh curry leaves
- Take 1 tsp lime juice
- Get 1 green chilli finely chopped
- Make ready 1 tsp grated ginger
- Take 1/2 tsp black pepper powder
- Make ready 1/4 chaat masala powder
- Get 1 tsp turmeric powder
- Prepare To taste salt
- Get 2 tsp cooking oil or butter
Here is the recipe for Sago. sago recipes from Spicy Foood : My first gift and a easy dessert - Sago kheer/payasam/pudding. A Filipino sweet beverage made from brown sugar syrup with tapioca This post is actually a bit overdue because I made this sago't gulaman the same time I made Taho. The sago has a nice jelly-like and refreshing texture, and very cute to look at too because they are translucent. The first time I cooked sago, I was totally clueless.
Steps to make Spicy sago:
- Firstly take soaked sago strain and wash 5 or 6 time bcz remove extra starch.
- Heat the pan with 1 tsp oil add cashew nut,peanut roast it 5 min on lower flame transfer in a bowl keep it a side.
- Add same pan 1 tsp oil then add ginger and green chilli stirring 40 seconds add onion saute till it becomes change nice pinkish colour.
- Add sago and given all spices, curry leaves, to taste salt, lime juice, roasted dryfrurits stir and mix it properly on medium flame. stir it 3 or 4 min.
- Reduce the flame and enjoy with tea as a snacks.
For a spicier version, try infusing your sago pudding with star anise and cinnamon, or pandan essence for a sweet vanilla hit. For a tropical blend, try coconut, mango and lime with caramelised ginger. Sago (/ˈseɪɡoʊ/) is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease and improving exercise performance. Here's an overview of sago's nutritional.
So that’s going to wrap it up with this exceptional food spicy sago recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
