Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chia pudding with mango. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chia pudding with mango is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chia pudding with mango is something which I have loved my entire life.
These mango chia puddings are so cute! And they're so tasty Jaye and I were practically fighting over them. To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each.
To get started with this recipe, we have to first prepare a few ingredients. You can have chia pudding with mango using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chia pudding with mango:
- Make ready Chia seeds two large spoonfuls
- Take 80 mls Add coconut milk about
- Take Chopped fresh mango
You'll be hooked once you try out this deliciously creamy mango chia seed pudding. This recipe combines the tasty tropical flavoring of. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven! And, using chia seeds make an easy, healthy pudding.
Instructions to make Chia pudding with mango:
- Pour seeds Into bowl add coconut milk
- Stir together and put in fridge for a couple of hours
- Add fresh chopped mango and serve!
I absolutely love this for dessert and sometimes even breakfast. Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. I love perusing the aisles of Whole Foods and drooling over the healthy beautiful foods. One of my favorite things is their coconut. To make the mango puree, process a bag of frozen mango in a blender, or with a hand-blender.
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