Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken, potato & crispy ham supper. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken, potato & crispy ham supper is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken, potato & crispy ham supper is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, potato & crispy ham supper:
- Make ready 4 chicken thighs/drumsticks
- Prepare 1 tbsp rapeseed oil
- Prepare 300 g new potatoes, bite-sized
- Take 125 g fine green beans
- Get 1 red chili, with seeds, chopped
- Take 100 g cooked ham, torn into pieces
- Get 150 ml chicken stock
- Make ready 1 tbsp grainy mustard
- Prepare 2 tbsp crème fraîche
- Take 2 cloves garlic, chopped
- Prepare Sea salt
- Take Ground black pepper
- Take 2 tbsp honey, clear/runny
- Make ready 2 tbsp fresh coriander, chopped
Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Chicken Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite!
Steps to make Chicken, potato & crispy ham supper:
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.
You can save on prep time by mixing the chicken, potatoes and soup mixture, then spooning it into the baking dish instead of layering. Home » Main Dishes » Buffalo Chicken and Potato Casserole. They are tossed in a buffalo sauce with lots of seasonings. Serve the chicken with the potatoes and lemon wedges. Place chicken breasts in a medium sauce pan (cut large.
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