Grilled Salted Sardines
Grilled Salted Sardines

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled salted sardines. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Salted Sardines is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Grilled Salted Sardines is something which I have loved my entire life. They’re nice and they look fantastic.

Ardines have been around for centuries. Napoleon Bonaparte started canning them to feed his people. Sardines were named after an island in Italy because of.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled salted sardines using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salted Sardines:
  1. Take 1 large handle of sea salt
  2. Make ready 6 sardines (or however many you want to cook)
  3. Make ready 1 non stick spray oil (only if using a grill pan)

Tip: If buying the sardines from the fish counter in store, you can ask the fishmonger to gut the fish for you. "Plump sardines simply grilled - one of the easiest recipes you'll ever master. Grilled sardines salted - download this royalty free Stock Photo in seconds. Place the sardines onto a grill tray and season with salt and freshly ground black pepper. Prepare a hot grill, making sure the grill is oiled.

Instructions to make Grilled Salted Sardines:
  1. Wash and drain the already prepared sardines.
  2. Rub the salt over the sardines and leave in fridge for up to 24 hours.
  3. Gently shake some of the salt off the sardines when its time to cook.
  4. You can grill them on either a grill pan or under the grill, which ever way you chose preheat before cooking. Spray with the oil if using a grilling pan. (barbecued on hot coals is so much better if you have the option for that)
  5. Grill for 5-10 minutes (depending on size) on each side and serve with your choice of sides.

Rinse the sardines, and dry with paper towels. Toss with the olive oil, and season with salt and pepper. When the grill is ready, toss the rosemary sprigs. I bought some salted sardines at the Arthur Avenue market in Bronx, NY. They come in large cans and are covered with coarse sea salt and appear to have been cured/dried in the salt although they are.

So that is going to wrap this up for this exceptional food grilled salted sardines recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!