Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sago kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sago Kheer is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sago Kheer is something which I’ve loved my entire life.
Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days. This is a popular Indian pudding that is made with tapioca pearls for religious fasting days. sabudana kheer recipe
To begin with this recipe, we must prepare a few ingredients. You can cook sago kheer using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sago Kheer:
- Prepare 1 bowl sago
- Get 2 glass milk
- Make ready 6-8 raisins
- Get 8-10 almonds
- Take 8-10 cashew nuts
- Prepare 8-10 pistachio
- Take 2 tbsp grinded coconut
- Make ready 2 tbsp sugar
- Prepare 4 Green cardamos
- Take 6-8 Kesar/saffron strands
- Make ready As needed water for soaking sago
This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Here is how to make it. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India.
Steps to make Sago Kheer:
- Wash and Soak sago for an hour. Then drain the water.
- Boil milk. When boiling point comes slow the flame and let it simmer for 10 - 15 minutes or till it gets thick. Add saffron and coarsely grinded cardamoms.
- Chop all the dry fruits and keep ready. Add sago pearls in milk.
- Keep stirring for 10 minutes on low flame. Add sugar and stir.
- Add chopped dry fruits and stir on low flame for 2 minutes. Switch off the flame.
- Serve hot garnished with chopped cashew and pistachio.
It is super easy to make in the instant pot or on the stovetop. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Tapioca pearls or sabudana is made from tapioca root also known as cassava.
So that’s going to wrap it up for this special food sago kheer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
