Sago Potato Rolls
Sago Potato Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sago potato rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep fried sago and potato rolls flavoured with roasted peanuts. This recipe is from the book Wrap n Roll. Main Ingredients : Sago , Potatoes (आलू).

Sago Potato Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sago Potato Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sago potato rolls using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sago Potato Rolls:
  1. Take 1 bowl sago
  2. Make ready 2 big potatoes
  3. Make ready 1/2 bowl peanuts
  4. Prepare 1 tsp jeera seeds
  5. Take To taste sendha salt
  6. Get 1/2 tsp Black pepper powder
  7. Take 1 " piece ginger
  8. Get 2 tbsp chopped coriander leaves
  9. Take As required Ghee for deep frying
  10. Prepare 4 tbsp Tamarind chutney
  11. Take As required water for soaking sago pearls

How to make Sago Potato Rolls-Deep fried sago and potato rolls flavoured with roasted peanuts. The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them–baking them right before you. Ingredients Sago (sabudana) Potatoes,boiled and mashed Roasted peanuts,crushed Green chillies,chopped Ginger,chopped Lemon juice Fresh coriander leaves.

Instructions to make Sago Potato Rolls:
  1. Wash sago 3 times in water. Soak sago in sufficient water for 4 hours. After 4 hours Drain excess water and keep aside.
  2. Dry roast peanuts in a karahi. Remove it's skin. Grind in a mixer to a coarse powder.
  3. Boil, peel and grate potatoes.
  4. Wash and Chop ginger and coriander leaves.
  5. Now take a mixing bowl. Put soaked sago and grated potatoes. Mix it. Add powdered peanuts, chopped ginger, coriander leaves, salt, black pepper and jeera. Mix all the ingredients well and make a dough.
  6. Now take small portion of dough and roll with the help of your palms in the shape of a roll. Like wise make all the rolls.
  7. Heat ghee in a wok. Place rolls in the wok and deep fry on medium flame till golden brown. Flip the side and fry from the other side also. Likewise, fry all the rolls.
  8. Serve hot with tamarind chutney.

These potato rolls are made with mashed potatoes. The dough is refrigerated overnight, then in the morning they're shaped, proofed, and baked. Potato Rolls made with leftover mashed potatoes cook up fluffy and golden and have a little sweetness to them. Dab on some butter and get ready for homemade bread heaven! Potato Rolls are soft, delicious and the perfect bread pairing for your Thanksgiving dinner.

So that’s going to wrap it up for this special food sago potato rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!