Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sago custard. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sago custard is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sago custard is something which I’ve loved my whole life. They are nice and they look fantastic.
Nancye always served it with poached rhubarb, its tartness being a wonderful foil for the eggy custard and gelatinous layer of sago beneath. The Best Sago Dessert Pudding Recipes on Yummly Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better.
To begin with this particular recipe, we must prepare a few components. You can have sago custard using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sago custard:
- Prepare 50 grams soaked sago
- Prepare 250 ml milk
- Get 4 spoons sugar
- Prepare 1 cup mix fruits
- Take 1/4 cup mango pulp
- Make ready 2 spoons dryfruits
I make this more often during Ramadan as an iftar dish, which turns out to be a healthy dessert with lots of sabudana in it. Pour coconut milk and the sago into a pan. Add sugar, rose water and sliced dry apricots. Take two glasses and add chopped kiwis, chopped plums, chopped strawberries and pomegranate seeds.
Steps to make Sago custard:
- First crush soaked sago in mixing jar. Now put the water in a pan to heat. Add crush sago. Saute till it became transparent. Add milk to it. Stir the milk constantly. When the milk is condensed add sugar. Turn off the gas after the sugar has dissolved.
1. Now add mango pulp. When cooled, add the mixed fruit. Put to chill in the fridge. Serve with sliced dried fruit in a bowl.
Beat the egg yolks, water, custard powder, flour and salt together until a smooth paste. Grease a large pudding dish with butter. Heat milk to nearly boiling, then add sago, salt, and nutmeg or cinnamon. Simmer over very low heat until sago is transparent. Use an electric mixer and stiffen the egg whites and fold into the sago mixture.
So that is going to wrap this up with this special food sago custard recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
