Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan sago porridge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sago is a starch that is extracted from the pith, or spongy center, of a variety of tropical palm plants, including the sago palm. It is then processed into either flour, meal, or pearl sago (this form is similar to tapioca). Although low in calories, sago does not have any health benefits.
Vegan Sago Porridge is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Sago Porridge is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan sago porridge using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sago Porridge:
- Prepare 1/2 cup 8-hrs Soaked sago
- Make ready 1 cup coconut milk
- Get 1/2 cup grated dry coconut
- Prepare 2 tsp organic sugar
- Take 2 tbsp chopped mix dryfruits
- Get As needed Cherry for garnishing
Pearl Sago is a delicious and nutritional ingredient that is very popular in the Indian subcontinent as a plant-based food meant specifically for fasting days. Pipino, a plant-based restaurant in Manila, makes a divine chocolate porridge. If ordering from a non-vegan establishment just double-check their recipe doesn't include any dairy. Taho: silken tofu with sago pearls.
Instructions to make Vegan Sago Porridge:
- Heat a pan add soaked sago (sabudana) add coconut milk and stir continuously when sago turns transparent add sugar mix well.
1. Add grated coconut and chopped dryfruits mix well and cook till thickens. - Transfer in a bowl garnish with chopped dryfruits and cherry serve hot or cold YUMMY DELICIOUS HEALTHY Vegan Sago Porridge
Another typical dish served as breakfast or a snack in the Philippines is taho. Taho is made from silken tofu, arnibal sweetener. Barley porridge is traditionally made with the whole kernel but these days, one can get ground barley to make porridge. The cooking time for ground barley porridge is considerably less than when cooking with the whole grain. Dry roast sago in a pan till golden.
So that’s going to wrap it up for this exceptional food vegan sago porridge recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
