Sabudana vada sago
Sabudana vada sago

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada sago. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sabudana vada sago is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sabudana vada sago is something that I have loved my entire life.

Sabudana vada recipe with video & step by step photos. Sabudana Vadas are super delicious deep fried snacks made by deep frying sabudana patties. They are very famous in India and usually served during fasting.

To get started with this recipe, we must prepare a few components. You can have sabudana vada sago using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada sago:
  1. Get 1 cup Sabudana(sago)
  2. Take 2-4 boiled potato
  3. Take 1/4 cup roasted Cashew/peanuts pieces
  4. Make ready To taste Rock salt
  5. Make ready 1/2 teaspoon cumin powder
  6. Get 1 teaspoon Black pepper powder
  7. Take 1 teaspoon aamchur(dry mango) powder
  8. Prepare As needed Ghee/oil for fry

Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. As sabudana is rich in complex carbohydrates, it is used to make various. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.

Steps to make Sabudana vada sago:
  1. Soak sago(sabudana) in water for 5 hours at least ya overnight. I soaked sago overnight.
  2. Then drain off all the water from the soaked sabudana. Drain the water very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time.
  3. Take sago in bowl add boiled potato and cashewnuts/peanut small pieces
  4. Add cumin powder,salt,black pepper powder and mango powder
  5. All items mixed well
  6. Now take some portion of the mixture in your hands and shape them into a flat round vada or patty. Do this till all the mixture is utilized
  7. Heat the oil in pan and gently place the ball in hot oil.fly that at medium flame.Do not overcrowd while frying.
  8. Continue fry until the colour of vada is golden
  9. . After Remove fried sabudana vada with a slotted spoon draining the extra oil.
  10. And serve with curd ya mango sweet chutney.

How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana vada or sago vada is a deep fried crispy deep fried Maharashtrian snack, breakfast or appetiser.

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