Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sago pearls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sago pearls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sago pearls is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook sago pearls using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sago pearls:
- Make ready 1/2 cup sago
- Take 1/4 cup sugar
- Take 1 1/2 cup water
- Make ready 2 drop orange emulsion
Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch and potato starch, and they may be used interchangeably in some dishes. The name sago is also sometimes used for starch extracted from other sources, especially. It might have something to do with the quality of the sago pearls that you got.
Steps to make Sago pearls:
- Wash sago 3-4 time in water and soak for 6-7 hours.Boil 1½ cup of water in pan, now add sago and cook on medium flame till sago is translucent (approximately 10-12 minutes) strain excess water.
1. Heat clarified butter in pan add sago saute for 2 - 3 minutes then add sugar stir constantly(make sure no lumps form), add orange emulsion mix well and cook for 3-4 minutes.
I am assuming that you soaked it in tap water under room temperature. If that is the case, try to soak the sago pearls in cold water. An extra step would be to keep it inside the fridge to retain the temp. Sago pearls look similar to tapioca pearls but tapioca pearls are made from the root of cassava trees. Sago pearls are soft and more delicate whereas tapioca pearls are denser, chewy and commonly used in bubble tea drinks.
So that’s going to wrap it up for this special food sago pearls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
