Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and sago ladoos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot and sago Ladoos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot and sago Ladoos is something that I’ve loved my entire life. They’re fine and they look wonderful.
Carrot laddu recipe is very easy to make for Diwali. This carrot ladoo recipe uses carrots,ghee and condensed milk as main ingredients. Carrot ladoo ready in minutes, kids will love it for sure.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot and sago ladoos using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and sago Ladoos:
- Get 1 cup Grated carrot
- Take 1/2 cup Cottage cheese (paneer)
- Make ready 1/4 cup Milk powder
- Make ready to taste Brown sugar
- Get 1/2 tsp Cardamom powder
- Make ready 1 tbsp Desi ghee/butter (I have used ghee)
- Prepare 1 cup Milk
- Make ready 1/4 cup Soaked sago
- Prepare 2 tbsp dessicated coconut for making ladoos
- Take 2 tbsp dessicated coconut for coating the ladoos
The white sago variety is only suitable for this ladoo, do not use nylon sago. Roasting sago is a very important step here, do it in low flame with patience as it takes time. May be you can increase the flame to low medium but not above that. Related posts: Cauliflower Soup Recipe - Easy Soup Recipes.
Instructions to make Carrot and sago Ladoos:
- Take a pan, heat ghee then add the grated carrot and saute till the raw smell of carrot leaves and it becomes soft, then add milk and mix it well till the milk gets absorbed by the carrot.
- Then add cottage cheese, milk powder and mix well then add sugar, Soaked sago and mix till the carrot mixture don't stick to the edges and comes to the center of the pan.
- Then add cardamom powder and dessicated coconut and mix it well and make ladoos.
- Then coat the ladoos with dessicated coconut.
- It is ready to serve.
Carrot Laddu is a Delicious Sweet. My little girl loves anything with carrot that is another reason i chose to make these carrot ladoos. Carrot Laddu is prepared by sauting grated carrot in ghee. Coconut is added for extra flavour. Finally addition of nuts powder add in richness to the laddu.
So that’s going to wrap it up with this exceptional food carrot and sago ladoos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
