Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sago kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Enjoy Sago Kheer as a dessert after your delicious meal or prepare it during your fast days for a sweet delight. Sago Kheer is a delicious combination of Sago and Milk made into a deseert.
Sago Kheer is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sago Kheer is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sago kheer using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sago Kheer:
- Get 750 ml ful cream milk
- Get 1/2 cup sago
- Take 2 tbsp cream
- Make ready 1/2 cup sugar
- Get 1/4 cup chopped almonds
- Make ready few raisins
- Get 1/2 tsp vanilla essence
Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this. Due to illness mostly patients lose their desire to eat anything. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
Steps to make Sago Kheer:
- Wash and soak sago for 2 hours.
- Heat milk in a pan, boil for 5 minutes on medium heat.
- Add sago, boil and cook on low flame for 10 minutes, add sugar. Mix and add cream.
- Add chopped almond and raisins. Adjust consistency of kheer. Remove from flame.
- Add vanilla essence, mix and dish out in serving bowls.
You can prepare this tasty kheer as dessert for Diwali, holi festivals. For making this payasam with jaggery using white big sago, please check this link. I used sprinklers for decoration as. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year?
So that’s going to wrap this up for this special food sago kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
