Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sago suji kheer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Other alternatives for suji kheer: Kheer has many varieties and unique methods of preparation in different parts of the South Asian subcontinent. Some of the common types of this dessert are Apple Kheer, Rava Kheer, Payasam, or Sabudana Kheer (Sago Pudding) Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth.
Sago suji kheer is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sago suji kheer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sago suji kheer using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sago suji kheer:
- Prepare 1 kg milk
- Prepare 1/4 cup suji
- Get 1/4 cup sago
- Prepare to taste Sugar
- Prepare Nuts as required
- Get 1/2 tsp vanilla essence
Soak a ¾ cup of sago pearls in the water for an hour. Boil a litre of milk in a vessel and stir it in between the process. Add the soaked sago pearls to the milk after removing excess water from it. Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.
Steps to make Sago suji kheer:
- Milk boil krien.
- Sagodana add Kar ke cook krien.
- Suji or sugar add krdien.
- Medium slow flame par cook krien.
- Thick hony lgy, vanilla essence add krien.
- Last mea nuts add krdien.
- Serving bowl mea nikal lein.
- Yummy sago suji Kheer ready Hy.
In Hyderabad, bottle gourd is preferred as pumpkin. This kheer is made at weddings, festivals and on special occasions. Made with sago pearls, milk, and various dry fruits, it has a very scrumptious taste that will leave your luscious. Sabudana Kheer or Sago kheer - is a rich a sweet dish, a creamy kheer recipe of tapioca pearls cooked in milk with sugar cardamom powder and nuts. Sabudane ki kheer is usually devoured during vrats or fasts in India.
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