Jumbo Tandoori Paneer Sago Patty Burger
Jumbo Tandoori Paneer Sago Patty Burger

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jumbo tandoori paneer sago patty burger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aloo Tikki Burger with Tandoori Flavour is very Delicious recipe.. This is super healthy and super tasty burger. In this video I have shown that how to.

Jumbo Tandoori Paneer Sago Patty Burger is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Jumbo Tandoori Paneer Sago Patty Burger is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:
  1. Take TANDOORI PANEER:
  2. Take 100 gm Paneer
  3. Prepare 1 tsp Mustard oil
  4. Prepare 1 tsp Tandoori spice mix
  5. Prepare 1 tsp Kasuri Methi
  6. Prepare 1/2 tsp Ginger garlic paste
  7. Prepare 1 tsp Lemon juice
  8. Make ready to taste Salt
  9. Take SAGO PATTIES:
  10. Take 1/2 cup Sabudana/Tapioca pearls
  11. Take 1 Potato, boiled
  12. Take 1/3 cup Crushed Peanuts
  13. Get 1/4 cup Fresh Coriander, chopped
  14. Get 1 tsp Lemon juice
  15. Make ready 1 tsp Chopped green Chilli
  16. Make ready 1 tsp Cumin powder
  17. Make ready 1/4 tsp Black Pepper
  18. Take to taste Salt
  19. Prepare Oil, for frying
  20. Take TOPPINGS:
  21. Make ready 4 burger buns
  22. Prepare few Tomato slices
  23. Get few Onion slices
  24. Get few Cucumber slices
  25. Make ready few Salad greens
  26. Make ready 4 Cheese slices
  27. Make ready 2 tbsp Chopped Peanuts
  28. Get 2 tbsp Tomato ketchup

Place the paneer cubes in the dish and stir in the blended ingredients along with the mustard oil and lemon juice. In a separate dish mix the remaining ingredients together with the yoghurt to create a paste. Paneer with shredded romaine, cucumber, onion, tomato, paprika and house dressing. A wide variety of burger patties options are available to you Tandoori Paneer Recipe.

Steps to make Jumbo Tandoori Paneer Sago Patty Burger:
  1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
  2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
  3. Divide mixture in 8 equal portions and form patties.
  4. Deep fry in hot oil until golden.
  5. TANDOORI PANEER: Chop paneer in cubes.
  6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
  7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
  8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
  9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
  10. Close it with top half of the bun.

Cut the capsicum, tomato, onion and paneer into same size. Add vegetables and paneer into yoghurt mixture. Manufacturer & Exporters of Chicken Tandoori Burger Patty in Mumbai India. Also, we make sure that only high quality packaging material is used for packaging. Looking for Chicken Tandoori Burger Patty?

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