Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sago(sabudana) khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sago(sabudana) khichdi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sago(sabudana) khichdi is something that I have loved my entire life. They’re nice and they look fantastic.
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! I love my sabudana khichdi with yogurt on the side. Serve sabudana ki khichdi hot. while serving you can also garnish sabudana khichdi with a few Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts.
To get started with this recipe, we must first prepare a few ingredients. You can have sago(sabudana) khichdi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sago(sabudana) khichdi:
- Get 2 cups sago
- Make ready 1 cup peanut
- Take Handful curry leaves
- Take Coriander leaves optional
- Get 1 teaspoon Cumin seeds
- Take 2 tablespoon oil
- Get 3 green chillies slitted
- Prepare to taste Salt
This dish is quite popular in Western Indian states of Maharashtra. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these By then the sago turns transparent. Cooking any further or leaving in the hot pan will make they sticky. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies.
Instructions to make Sago(sabudana) khichdi:
- Soak sago for 2 to 3 hours and drain keep aside for an hour
1. Roast peanut and crush them - Take oil add cumin seeds
- Once crackles add curry leaves and green chillies and fry them
- By the time mix crushed peanuts on sago with salt
- Transfer the sago mixture in oil and mix properly,leave for 5 minutes on sim.your sabudana khichdi is ready serve hot
Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this. Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts an. Sago khichdi can be prepared using two types of sabudana (sago), large and small.
So that is going to wrap this up for this exceptional food sago(sabudana) khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
