Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sago-cheese toast sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sago-Cheese Toast Sandwich is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sago-Cheese Toast Sandwich is something which I’ve loved my entire life. They are nice and they look wonderful.
Or spread on toast, bagels or tea sandwiches. Fruit or vegetables make a nice garnish with dip. Also grate on warm buttered noodles, soup, salad or stew..
To get started with this recipe, we have to first prepare a few components. You can have sago-cheese toast sandwich using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sago-Cheese Toast Sandwich:
- Take For Filling:
- Take 1 cup soaked sago(sabudana)
- Take 2 tbsp butter
- Make ready 1 tbsp green chillies ginger paste
- Get 1 cup boiled and mashed potatoes
- Get 2 tbsp roasted peanuts coarse powder
- Get 2 tbsp grated fresh coconut
- Prepare 2 tbsp finely chopped coriander leaves
- Get 1 tbsp lemon juice
- Get 1/4 cup grated cheese
- Get to taste Salt and sugar
- Make ready Other ingredients to make sandwiches-
- Prepare 6 multigrain bread slices
- Prepare as required Butter
- Prepare as required Corainder chutney, tomato ketchup, potato chips to serve with sandwich
This cheese has been around a long time – long before the push for fatfree foods. Best use is to grate it, toast it slightly and use as you would parmesian. Also known as Swiss Schabziger®, this unique grating cheese is still manufactured with the same recipe from a thousand years ago. "Leaving cheese out overnight may impact the quality of the product, but would not—in most cases—result in a food safety issue," explains Adam Brock, director of technical services at Wisconsin Milk Marketing Board. Poultry or venison cooked in milk or beef eaten with but not cooked in milk (e.g., a sandwich of cold cuts and cheese as opposed to a cheeseburger) is rabbinically.
Steps to make Sago-Cheese Toast Sandwich:
- Melt butter in non-stick pan. Add green chillies ginger paste and sago. Mix and saute for 2 mins.
- Add mashed potatoes, peanut powder, grated coconut, lemon juice, salt, sugar powder and grated cheese. Mix well and off the flame. Cool this filling. Make 3 equal portions.
- To prepare Sago-Cheese Toast Sandwich-Take 2 multigrain bread slices. Spread one portion of prepared sago cheese mixture on one unbuttered bread slice. Cover with another bread slice. Apply butter on the outer side of both bread slices. Place prepared sandwich in toaster and toast on both sides on gas till golden brown. Similarly, prepare other 2 sandwiches.
- Serve Delicious Hot Sago-Cheese Toast Sandwich with green coriander chutney and tomato ketchup, potato chips.
See more ideas about Ingredients, King arthur flour, Baking. The Mannah executive guest lodge hotel conference venue on the East Rand, OR Tambo, Gauteng, South Africa. Toast with jam or suitable spreads Low fat or skimmed milk Sponge cake Low fat yoghurt Nonya cakes, "huat kuey" Puddings (corn, sago) Cheese and crackers "Putu mayam", "apam" Light sandwiches Plain tosei Broth based soups Ice-cream Fruits and fruit juices Cereals (hot or cold) Low fat foods are digested easier and quicker than high fat foods. See more ideas about Recipes, Cooking recipes, Food. South Georgia and the South Sandwich Islands Carbohydrate-electrolyte solutions for sports people South Korea.
So that’s going to wrap this up for this exceptional food sago-cheese toast sandwich recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
