Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sago kheer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sago kheer is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sago kheer is something that I have loved my whole life. They’re fine and they look wonderful.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Enjoy Sago Kheer as a dessert after your delicious meal or prepare it during your fast days for a sweet delight. Sago Kheer is a delicious combination of Sago and Milk made into a deseert.
To begin with this particular recipe, we have to first prepare a few components. You can have sago kheer using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sago kheer:
- Prepare 1 cup sago soaked for 2 hours
- Get 2 cups milk
- Get 1 pinch cardamom powder
- Prepare 4 tablespoon jaggery
- Make ready 1 tablespoon Almonds chopped
Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this. Due to illness mostly patients lose their desire to eat anything. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
Instructions to make Sago kheer:
- Soak sago for 2 hours and drain excess water
- Boil full fat milk in pan and add sago to it with cardamom powder
- And boil in low flame
- Once sago gets cooked add jaggery and leave for 2 to 3 minutes
- Once done remove in bowl and garnish with almonds serve hot or chilled
You can prepare this tasty kheer as dessert for Diwali, holi festivals. For making this payasam with jaggery using white big sago, please check this link. I used sprinklers for decoration as. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year?
So that is going to wrap it up with this exceptional food sago kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
