Taiwanese Chia Yi Chicken with Rice
Taiwanese Chia Yi Chicken with Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taiwanese chia yi chicken with rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Taiwanese Chia Yi Chicken with Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Taiwanese Chia Yi Chicken with Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook taiwanese chia yi chicken with rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Chia Yi Chicken with Rice:
  1. Prepare 1 skinless chicken breast
  2. Get 1 pinch salt
  3. Make ready 1 steam rice
  4. Take Chopped spring onion (moderate)
  5. Take Fried shallots (moderate)
  6. Make ready Soy sauce (optional)
Steps to make Taiwanese Chia Yi Chicken with Rice:
  1. Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast.
  2. Boil 1.5 litre water with medium heat.
  3. Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later.
  4. Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand.
  5. Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot.
  6. Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion.

So that’s going to wrap this up with this exceptional food taiwanese chia yi chicken with rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!