Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF
Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys roasted & caramelised pumpkin seeds, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys roasted & caramelised pumpkin seeds, gf df ef sf nf using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF:
  1. Make ready 260 g fresh pumpkin seeds (2 cups)
  2. Take 150 g granulated sugar (1.5 cups)
  3. Make ready 1 tsp Mixed Spice for baking / Pumpkin Pie Spice
  4. Prepare 2 tbsp melted sunflower spread
  5. Get 1 tsp vanilla extract
Steps to make Vickys Roasted & Caramelised Pumpkin Seeds, GF DF EF SF NF:
  1. 1 large pumpkin should yield the amount of seeds required but as always feel free to scale the recipe up or down as needed
  2. Wash any pumpkin flesh from the seeds and soak in water for a couple of hours
  3. Let dry on kitchen paper or a clean tea towel overnight until dry
  4. Preheat the oven to gas 3 / 150C / 300F and line 2 baking trays with parchment paper
  5. Spread the seeds out between the trays and roast for 45 minutes until golden, shaking the trays a couple of times throughout
  6. Mix 50g (1/2 cup) of the sugar with the sweet baking spice and set aside
  7. Put the rest of the sugar in a saucepan with the vanilla and sunflower spread over a medium heat
  8. Stir until the sugar has caramelised, then stir in the seeds to coat
  9. Toss the seeds in the spice mixture previously set aside and enjoy the sweet, crunchy treat!
  10. You can use shop bought seeds for this. Just skip straight to step 5
  11. You can use savoury seasonings too, just like you would for popcorn. Plain salt & pepper, or paprika, garlic and onion powder with some parmesan, maybe chilli powder, cumim, powder and a bit of salt?

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