Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sago soup/ sabudana ka soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sago Soup for this navratri season. Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk.
Sago soup/ sabudana ka soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sago soup/ sabudana ka soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sago soup/ sabudana ka soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sago soup/ sabudana ka soup:
- Take 1/2 cup sabudana or sago soaked overnight
- Make ready 1 tsp ghee
- Make ready 1 tsp cumin seeds
- Get 1 tsp black pepper powder
- Prepare 3-4 Curry leaves
- Take 2 tbsp chopped potatoes
- Take 3-4 tbsp roasted peanuts crushed
- Make ready 2 tsp green chillies finely chopped
- Take 1/2 tsp grated ginger
- Take 1 tsp lemon juice
- Take As per taste Sendha namak
- Get as required coriander leaves
Reviews for: Photos of Sago Sabudana Khichdi. Sago Sabudana Khichdi. this link is to an external site that may or may not meet accessibility guidelines. Can You Give Sabudana to Infants? Delicious Sabudana Recipes for Your Baby.
Steps to make Sago soup/ sabudana ka soup:
- Heat ghee in a deep pan, add the cumin seeds and curry leaves.
- When seeds crackle, add green chilies, potatoes, and grated ginger mix well and saute for 2 or 3 minutes.
- Add sago and peanuts mix well and saute for 3 mins. - Add enough water, mix well and simmer for 10 to 15 minutes.
- Add salt, black pepper powder, lemon juice and sugar, mix well.
- Serve hot garnished with coriander leaves.
Sabudana is often considered an unhealthy option due to its starch content and limited nutrients. However, it actually has pure forms of starch and carbohydrates. Sabudana Vada (Sago Cutlet)Exotic and easy Cooking. Sabudana vada recipe - a fasting food that is also a popular snack in maharashtra made with sago Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried If you are fasting then add kuttu ka atta otherwise you can add rice flour.
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