Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sago potato kachori. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is an easy and tasty recipe of making Kachori - Kachori za viazi - (Potato kachori). Thety have that nive indian spice taste from the curry. Learn how to make upvas batata kachori Super tasty and very quick recipe of fasting.
Sago potato kachori is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sago potato kachori is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sago potato kachori using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sago potato kachori:
- Take 3 big size boiled potatoes
- Take 80 gms sago soaked
- Prepare 3 chopped green chillies
- Prepare 100 gms kuttu flour
- Make ready 50 gms peanuts
- Prepare as per taste rock salt
- Get 1/2 tsp black pepper
- Take Few Curry leaves
Kachori, a very famous crispy Indian Snack. Perfect Kachori should be puffed up and flaky outside and hollow inside the filling usually gets stuck to the crust. Aloo Kachori is a flaky, crisp deep fried pastry. Aloo or potato kachori is a delightful evening snack of South Asia.
Instructions to make Sago potato kachori:
- Add potatoes meshed and kuttu flour, salt, black pepper, and chopped green chilles.
1. Give the shape of kachori and deep fry in oil. - Heat the pan add oil, add peanuts and fry till golden, add curry leaves, add boiled potatoes, add sago cook on a medium flame for 5 minutes and serves sago potato kachori.
It's place of origin is India where it is eaten in different parts of the country. Now it is a very popular snack of Pakistan as well. Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even. Aloo kachori-crisp and delicious aloo kachori with a tangy taste of mint and pomegranate.
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