Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sago pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia.
Sago Pudding is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sago Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sago pudding using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sago Pudding:
- Make ready 100 gms sago or Sabudana
- Make ready 50 gms sugar
- Make ready 1 Cup Coconut milk (240 ml Cup)
- Get For Fresh fruits:-
- Take 1 small apple chopped into small pieces
- Get 1/4 Cup Pomegranate seeds
- Prepare as required Dry fruits to garnish:-
- Take as required Almonds thin slices
- Get as required Pistachio slices
- Get For Pomegranate sauce:-
- Make ready 1 Cup Pomegranate juice
- Prepare 3 tbsp powder sugar
- Take 1 tsp Sago powder
White Chocolate Sago Pudding, Baked Sago Pudding, Easy Chocolate Pudding recipe Sagu or Sago comes from the starchy inner trunk of the sago palm. Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with.
Steps to make Sago Pudding:
- To make sago Pudding keep all these ingredients ready.
- Wash sago.Heat 750 ml or 3 cups water in a vessel. when it starts boiling, add washed Sabudana and keep stirring, to avoid sticking at the base.When sago becomes translucent, off the flame.Test by pressing one sago pearl whether it is cooked well. Drain all water. Add cooked sago in cold water to remove all starch.
- In a pan add cooked sago, add Coconut milk and sugar. Heat on medium flame and keep stirring till it becomes thick inconsistency.off the flame. Take out the mixture in a bowl and keep in the fridge for 1-2 hrs.
- In a pan take Pomegranate juice, add sugar and sago powder.mix well and keep stirring for a min till it becomes thick like sauce consistency.off the flame. Take out in a small bowl. Let it cool. Keep in fridge to cool.
- While serving, take out Pudding and sauce from the fridge. In serving Cups, at the bottom make a layer of Pomegranate pearls and chopped apple, then make a layer of chilled Sago Pudding, then a layer of Pomegranate sauce, again sago Pudding, fresh fruits and on top garnish with chopped Almonds and pista slices. Serve the delicious, chilled, Coconut flavored sago pudding.
How to make Sago Pudding-Sago cooked with palm jaggery and coconut milk. Put the pudding into serving bowls, top with some coconut milk and serve warm. A delicious gluten-free dessert, sago is super and cheap to make. There are loads of variations and it's the perfect warming treat! Sago pudding has both English and Malay roots.
So that’s going to wrap it up with this exceptional food sago pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
