Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my crispy chicken in breadcrumbs with linseed 😲. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The chicken has some wonderful flavours, rosemary, garlic powder and of course parmesan mixed with the breadcrumbs to give a crispy and delicious coating All the ingredients are shown at the start of the video and you see me cooking and tasting the creation at the end. Thank you for watching and I hope. I'm not going to lie, I love fried chicken in any shape or form!
My Crispy Chicken in Breadcrumbs with Linseed 😲 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Crispy Chicken in Breadcrumbs with Linseed 😲 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my crispy chicken in breadcrumbs with linseed 😲 using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Crispy Chicken in Breadcrumbs with Linseed 😲:
- Prepare 400 grams Breadcrumbs
- Prepare 50 grams Golden Linseed
- Make ready 4 chicken breasts
- Get 2 tsp Dried Tandori Masala
- Take 5 Egg whites
- Make ready to taste Salt & Pepper
- Take Olive oil spray
Golden, crispy and very flavorful, grated parmesan makes an especially flavorful crust for these keto parmesan chicken tenders. Chicken tenders are wonderful because the coating is delicious. And the frying adds flavor and also helps the meat remain juicy. Breaded Chicken - The chicken is breaded in Panko breadcrumbs for extra crispiness.
Steps to make My Crispy Chicken in Breadcrumbs with Linseed 😲:
- Ingredients
- Add the linseed and masala to the breadcrumbs and mix in with a spoon. Add salt & pepper and mix in
- Cut up the chicken breasts into finger lengths
- Dip the chicken piece into the egg white and then the breadcrumb mix so they're coated in breadcrumbs.
- Add to a greased oven dish sprayed with oil and put in a preheated oven on 175°C or Gas 6 for 30 mins. Turn them over halfway through the 30 minutes and spray again turn heat up lower for another 15 minutes
- Serve with a salad and homemade chunky chips and a dip
Crispy Fried Onions - Onion slices coated in flour and shallow fried. Split the spices among flour and breadcrumbs. Coat chicken breast in flour then egg then breadcrumbs. The next time you want crispy, breaded chicken with plenty of flavor and less mess than regular pan-fried cutlets, I really do hope you give this recipe a try. The key to the crunch is panko bread crumbs, which boast a jagged, interesting texture.
So that’s going to wrap it up with this exceptional food my crispy chicken in breadcrumbs with linseed 😲 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
