Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khili khili saboodana/sago khichadi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Khili khili saboodana/sago khichadi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Khili khili saboodana/sago khichadi is something that I have loved my whole life.
#sabudanakhichadi #sagokhichadi #sabudanekikhichadi #howtomakesabudanakhichdi #falaharikhichadi #Namkinsabudanakhichadi #vratsabudanakhichadi #instantsabudanakhichadi #perfectsabudanakhichadi #. khili khili sabudana khichadi banaye Hello, Sabudana Khichdi is a well known food in Indian homes. It is eaten specially during fasts but you can also eat it even when you are not fasting.
To get started with this recipe, we must first prepare a few components. You can cook khili khili saboodana/sago khichadi using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Khili khili saboodana/sago khichadi:
- Prepare 1 cup sabudana / tapioca / sago
- Take 2 tbsp ghee / clarified butter
- Prepare 1 tsp jeera / cumin seeds
- Prepare 3 green chillies, slit
- Get 1/2 boiled potato / aloo, chopped
- Prepare 3 tbsp peanuts, roasted & crushed
- Get 1 tsp grated ginger
- Take 1/4 tsp black pepper
- Prepare 1/2 tsp salt
- Make ready 1/2 lemon
- Get 2 tbsp coriander leaves, finely chopped
Follow my tips to make the perfect dish. Khili Khili Sabudana Khichdi Kaise banaye with the special tip ! Sabudana khichdi is a famous dish during fasting. It is easy to make but there are some tricks to make it non sticky and perfect texture khichdi.
Instructions to make Khili khili saboodana/sago khichadi:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 4 to5 hours. Now drain off the sabudana well in a strainer and rest for 20 minutes. - Now heat 2 tbsp ghee in a kadhai and fry peanuts. Now remove it in a plate further add in 1 tsp jeera and saute till they turn aromatic n add ginger. - additionally, add 3 slit green chilli, tomato cook it for 2 minutes, and ½ boiled and chopped potato. - saute for 2 minutes.
- Now add in drained sabudana along with 3 tbsp roasted peanuts, 1 tsp sugar and ½ tsp salt. - Combine well making sure not to mash the sabudana.cover and simmer for 3 minutes or until sabudana gets cooked well. - sabudana has cooked completely indicated by the pearls turning translucent. Furthermore, add in 2 tbsp coriander leaves and half lemon juice. mix well. - So now our sabudana khichdi is ready for fast, breakfast or as a snack.
While making sabudana khichdi it is very important to soak it properly. Khili Khili Sabudana Khichdi Kaise banaye Janmasthami par aaj! This Khilli hui Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Janmashtami Special Prasad - PANJIRI. साबूदाने की खिचड़ी (sabudana khichadi) बनाते वक्त क्या आप इस बात से परेशान रहते हैं कि यदि खिचड़ी को थोड़ा सा कम पकाया तो साबूदाना कच्चा रह जाता हैं और थोड़ा सा. Masala Khichdi is a spicy variation of simple khichdi.
So that’s going to wrap it up for this special food khili khili saboodana/sago khichadi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
